Banana Bread Scones, Panzanella & Sausage Fennel Ragù This Week's Recipes
Taken from here.
What's for breakfast this weekend? May we suggest this scone version of the classic quick bread? These scones will light up the breakfast table. And if you have a few left over for next week, they won't leave crumbs in the bottom of your bag and they make for a very satisfying mid-day snack. We also have a rich fennel and sausage ragu, and a bright tomato bread salad. There's a raw fig dessert (beautiful!) and more — check out all these new recipes from the past week.
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What's for breakfast this weekend? May we suggest this scone version of the classic quick bread? These scones will light up the breakfast table. And if you have a few left over for next week, they won't leave crumbs in the bottom of your bag and they make for a very satisfying mid-day snack. We also have a rich fennel and sausage ragu, and a bright tomato bread salad. There's a raw fig dessert (beautiful!) and more — check out all these new recipes from the past week.
• Banana Bread Scones with Brown Sugar Glaze
• Panzanella with Mint and Anchovy
• Honey Ginger Balsamic Glazed Beets
• Sausage & Fennel Ragù
• Adzuki Bean Salad
• Boiled Vegetable Salad with Umeboshi-Scallion Dressing
• Fresh Figs with Cashew Cream
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